Juustoleipa and Chicken Bowls Recipe | Wisconsin Cheese

Ingredients

• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1 teaspoon ground chipotle chili pepper
• 1 teaspoon soy sauce
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 1 pouch (8.5 ounces) ready-to-prepare quinoa and brown rice blend with garlic
• 4 ounces Carr Valley Bread Cheese® (juustoleipa), cut into 1/2-inch cubes
• 1 cup shredded cooked chicken
• 1 cup cherry tomatoes, halved
• 3 green onions, chopped