Bacon Wrapped Apple Brat Bites - Game Day Recipes - LGCM

Name: Bacon Wrapped Apple Brat Bites - Game Day Recipes - LGCM
Ingredients: 6 LGCM Apple Bratwurst (links); 1 lb LGCM Smoked Bacon; 3 slice Mozzarella Cheese (cut into 1″ squares); Toothpicks (soaked in water); 1 Tbsp Butter; 1 1/2 cup Apple (unpeeled and chopped); 1/2 cup Brown Sugar; 1 Tbsp Corn Starch; 2/3 cup Light Cream; 2 Tbsp Corn Syrup; 1/2 tsp Vanilla; Boil Apple Bratwurst & cut each brat into 3 pieces.; Place a slice of mozzarella cheese on one side of the bratwurst and then wrap all the way around with a slice of bacon & close off with a toothpick.; Place them on a sheet pan on a wire rack and let bake at 350F for about 12-15 minutes or until the bacon is cooked to your preferred crispness.; Remove from oven and drizzle the caramel sauce over the brats .; In a saucepan, while the brats are in the oven, melt the butter and add apples, cook about 2 min. until apples are tender & set the apples aside.; In the same sauce pan combine brown sugar & cornstarch, stir in light cream & corn syrup. Cook until thick & bubbly. Cook for about 2 minutes.; Remove from heat & stir in apples and vanilla. Serve warm

lakegenevacountrymeats.com

Do you love sweet and salty snacks? Try this Bacon Wrapped Apple Brat Bite recipe topped with a Caramel Apple Sauce. Delicious sweet Apple Bratwursts wrapped

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Ingredients

6 LGCM Apple Bratwurst (links)
1 lb LGCM Smoked Bacon
3 slice Mozzarella Cheese (cut into 1″ squares)
Toothpicks (soaked in water)
1 Tbsp Butter
1 1/2 cup Apple (unpeeled and chopped)
1/2 cup Brown Sugar
1 Tbsp Corn Starch
2/3 cup Light Cream
2 Tbsp Corn Syrup
1/2 tsp Vanilla
Boil Apple Bratwurst & cut each brat into 3 pieces.
Place a slice of mozzarella cheese on one side of the bratwurst and then wrap all the way around with a slice of bacon & close off with a toothpick.
Place them on a sheet pan on a wire rack and let bake at 350F for about 12-15 minutes or until the bacon is cooked to your preferred crispness.
Remove from oven and drizzle the caramel sauce over the brats .
In a saucepan, while the brats are in the oven, melt the butter and add apples, cook about 2 min. until apples are tender & set the apples aside.
In the same sauce pan combine brown sugar & cornstarch, stir in light cream & corn syrup. Cook until thick & bubbly. Cook for about 2 minutes.
Remove from heat & stir in apples and vanilla. Serve warm