Roasted Asparagus – Vermont Organic Farm | Cedar Circle Farm & Education Center
Roasting asparagus brings out their exquisite flavor. Simply dressed with olive oil, garlic, lemon, salt and pepper, they will be a favorite spring side dish and will look so beautiful on the table!...
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Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
Ingredients
- 1 lb asparagus woody stems removed
- 1-2 Tbsp olive oil
- 2 garlic scapes or green garlic or a few cloves of garlic
- kosher salt
- black pepper fresh ground
- lemon juice
- 3 shallots (optional) coarsely chopped
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