Xinjiang Chicken Stir-fried Rice Noodles Recipe - Simple Chinese Food
In Xinjiang, it seems that women love chicken stir-fry and men love cow stir-fry as an unwritten rule. In the flavour of these extremely spicy fried rice noodles, it is the flavour that wanderers...
Ingredients
- 500g rice flour
- A celery
- Some chicken
- Some Vegetable oil
- 50g Doubanjiang
- 5g pepper powder
- 10g Sweet noodle sauce
- 3 bye garlic
- 2g Five spice powder
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