Greek Lemon Potatoes from The Robert Carrier Cookbook by Robert Carrier

Greek Lemon Potatoes from The Robert Carrier Cookbook by Robert Carrier

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Peel potatoes and cut them in quarters lengthwise. Place in a gratin dish or shallow casserole with butter, the juice of ¼ lemon and ½ crumbled beef stock cube,

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Ingredients

  • 2 pounds potatoes
  • 4 tablespoons butter
  • juice of ½ lemon
  • ½ beef stock cube
  • salt and freshly ground black pepper

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