Corn Dog Fluffins

Ingredients

• 2 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1-1/4 cups very warm water (120º to 130ºF)
• 1 tablespoon corn oil
• 3 tablespoons honey
• 3/4 cup yellow cornmeal
• 1 cup chopped (1/4-inch) pasteurized cheese product, such as Velveeta® OR shredded if making minis
• 4 hot dogs
• For Dipping (optional):
• Mustard and ketchup