WALDORF SALAD BY JANET | Just A Pinch Recipes
Wash core apples and slice thinly with a mandalyn also slice the celery thin. Add the lemon juice to the apples and celery to keep from turning brown. Mix the buttermilk,...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Spoon
Ingredients
- 4 small apples
- 3 celery ribs
- 1 tablespoon(s) lemon juice
- 1/2 cup(s) buttermilk
- 2 tablespoon(s) cider vinegar
- 1 teaspoon(s) honey
- 1 teaspoon(s) worcestershire sauce
- 3 ounce(s) blue cheese
- 1/3 cup(s) toasted walnuts
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