Crock Pot Pulled Pork – Cool Cooking Recipes
Set your Crock Pot and walk away for 8 hours while transforming a pork shoulder into tender, smoky pulled pork perfect for sandwiches or family feasts. Easy, delicious, and full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Ingredients
- 4 to 5 pounds pork shoulder or pork butt
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves, minced
- 1 cup barbecue sauce (your choice of flavor)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1 cup chicken broth
- 1 tablespoon cornstarch (optional, for thickening)
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