Doughnuts and Hot Chocolate Sauce Recipe | Easy Doughnuts
This recipe for doughnuts with hot chocolate sauce makes a perfect weekend snack and can be made without a deep fat fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- Rapeseed or sunflower oil, enough to fill your pan to about 3cm
- 60g cold but malleable butter
- 450g plain flour
- 60g caster sugar
- 4 eggs
- 12g fresh yeast or 4g quick yeast
- 60ml whole milk
- 300ml water
- 150g caster sugar
- 160ml single cream
- 50g cocoa powder
- 300g dark chocolate (70%)
- 50-60g ground cinnamon
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