Buffalo Chicken Salad – Rachael Ray

Ingredients

• 2 hearts romaine lettuce, chopped
• 1 cup shredded carrots, available in pouches
• 2 ribs celery with greens, chopped
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles
• 1 package chicken tenders (12-16 ounces), cut into bite-size pieces
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• Salt and black pepper
• 1/4 cup hot sauce