Slow Roast Lamb Leg Recipe | Nisa Locally

Ingredients

• 2 entire bulbs of garlic
• 1 leg of lamb (about 1.8kg)
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp dried oregano
• 1/4 tsp ground cinnamon
• 2 red onions, cut into chunky segments
• 200ml white or red wine