Rosemary Balsamic Chicken - Better Than Bouillon

Ingredients

• .25 cup balsamic vinegar
• .5 cup olive oil
• 1 tablespoon chopped fresh rosemary
• 4 teaspoon Better Than Bouillon Roasted Chicken Base
• .5 teaspoon minced garlic
• .25 teaspoon coarse black pepper
• 2 pounds boneless skinless chicken breast
• 1 cup water
• 1 cup couscous
• 3 tablespoon toasted pine nuts
• .25 cup diced dried apricots
• 1 tablespoon freshly chopped parsley