Pistachio marble pudding cake recipe from 1977
Try this easy pistachio marble pudding cake recipe. It has extraordinary moistness to go with its extraordinary flavor, thanks to the addition of pudding.
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Cooking tools:
- Mixer bowl
- Hand mixer
- Measuring cup
- Spoon
- Spatula
- Bundt pan
- Grease brush
- Oven
- Cooling rack
- Measuring spoon
- Sifter
- Fork
- Kitchen timer
- Confectioners sugar sifter
Ingredients
- 1 package (2-layer size) yellow cake mix
- 1 package (4-serving size) Jell-O Pistachio instant pudding and pie filling
- 4 eggs
- 1 cup water
- 1/2 cup oil
- 1/2 teaspoon almond extract
- 1/4 cup chocolate syrup
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