Roasted String Beans with Shallots Recipe
Editor's note: The recipe and introductory text below are from Ted Allen's The Food You Want to Eat. For Allen's tips on throwing a Thanksgiving party, click here. This is another long-cooking method...
Keywords
- green bean
- shallot
- side
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- easy
- quick
- weeknight meals
- 30 minutes or less
- roast
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/2 pounds string beans
- 2 large shallots cut into 1/4-inch slices
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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