Cranberry Barbecue Sauce Recipe :: The Meatwave
A cranberry sauce base ups the fruitiness and tartness of this barbecue sauce that fits nicely into the Thanksgiving season.
Ingredients
- 1 tablespoon vegetable oil
- 3/4 cup finely chopped onion (about 1 small)
- 1 tablespoons minced garlic (about 3 medium cloves)
- 8 oz fresh or frozen cranberries
- 3/4 cup dark brown sugar
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1 cup ketchup
- 1/3 cup honey
- 1/4 cup rice vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon barbecue rub
- 2 teaspoons Kosher salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
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