Cochinita Pibil Recipe - Cooking Index

Ingredients

• 3/4 Annatto or achiote paste
• 10 Garlic - chopped
• 1 1/2 cups Orange juice
• 2 Limes - juiced
• 8 Bay leaves - crumbled
• 2 Cumin seeds
• 1/2 Cinnamon
• 2 Ground thyme
• 1 Dried oregano
• 1 Sea salt
• 2 Black pepper - freshly ground
• 4 Pork butt, cut into 2-inch chunks
• 1 Banana leaves softened over low flame
• 2 White onions, sliced 1/2 inch thick
• 5 Roma tomatoes, sliced 1/2 inch thick
• 4 Anaheim chilies - roasted, peeled and sliced into strips