Salad of tender raw spinach, ham pieces, toasted pine nuts
Toast pine nuts in a non-stick little pot or in the oven. Cut the cooked ham into pieces. In a salad bowl, season the raw spinach, add the ham and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.citterio.com.
Ingredients
- 160 g new spinach
- 200 g cooked ham
- 30 g pine nuts
- 30 g sun-dried tomatoes
- 40 g taggiasca olives
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