Raspberry Chocolate Mousse | Schnucks
Did you make something with chickpeas this week? Save the juice, which is known as aquafaba, and use it to create this fluffy mousse!
Ingredients
- 4 oz. semisweet or bittersweet chocolate, chopped
- 2 tbsp. Full Circle Unsweetened Almond Milk
- 3/4 cup aquafaba (liquid from can of chickpeas)
- 3 tbsp. powdered sugar
- 3 cups raspberries, divided
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