Crumpet & Mushroom Stack | Brunch Recipes
Build a crumpet and mushroom stack with avocado and gruyere. Rich, layered flavours for a special brunch. Make it with our step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Ingredients
- 2 Warburtons Gluten Free Crumpets
- A knob of butter
- 1 avocado - halved, finely sliced
- 3 tbsp butter
- 1 clove of garlic - crushed, finely sliced
- 350g mushroom mix of your choice - roughly sliced if large
- 1/2 tsp Dijon mustard
- 2 tbsp sour cream
- Generous sprinkle of sea salt flakes
- Several turns of freshly ground black pepper
- 2 slices of Gruyere cheese
- 1/2 banana shallot - finely sliced
- Juice of 1 lime
- Several chives - finely sliced
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