Lentil Macaroni and Cheese - Mains Recipe

Name: Lentil Macaroni and Cheese - Mains Recipe
Ingredients: 1/2 cup lentils; 2 1/2 cups elbow macaroni; 3 tbsp butter; 4 tbsp flour; 1/8 tsp ground nutmeg; 2 1/2 cups milk; 1 cup aged white cheddar cheese, shredded; 1 1/2 cups sharp cheddar cheese, shredded; 1 tbsp fresh chopped rosemary; 3 oz fresh baby spiach; 4 tbsp butter, melted; 1/2 cup whole wheat breadcrumbs; 1/2 uncooked quinoa; 1/3 cup parmesan cheese

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Ingredients

1/2 cup lentils
2 1/2 cups elbow macaroni
3 tbsp butter
4 tbsp flour
1/8 tsp ground nutmeg
2 1/2 cups milk
1 cup aged white cheddar cheese, shredded
1 1/2 cups sharp cheddar cheese, shredded
1 tbsp fresh chopped rosemary
3 oz fresh baby spiach
4 tbsp butter, melted
1/2 cup whole wheat breadcrumbs
1/2 uncooked quinoa
1/3 cup parmesan cheese

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