Classic Italian-Style Pizza Sauce Recipe: A Homemade Delight

Ingredients

• 1 can (28 oz or 800 g) whole peeled tomatoes (preferably San Marzano)
• 2 tablespoons extra virgin olive oil (30 ml)
• 3 cloves of garlic, minced
• 1 teaspoon granulated sugar (5 g)
• 1 teaspoon dried oregano (1 g)
• 1 teaspoon dried basil (1 g)
• Salt and freshly ground black pepper, to taste
• Red pepper flakes (optional, for heat)