Peanut Butter Coconut Cream Pie - Chantal Organics
This impressive make-ahead dessert is both gluten and dairy free and would be a great one to serve up at a special occasion. Just remember to make it the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- Base
- 1 cup Chantal Organics Desiccated Coconut
- 1 cup sunflower seeds
- 1/2 cup raw cacao powder
- 1 tsp vanilla essence
- 1/4 tsp salt
- 1 cup dates
- 1/4 cup Chantal Organics Coconut Oil
- Filling:
- 1 x can Chantal Organics Coconut Cream
- 1 ¼ cup smooth peanut butter
- ½ cup Chantal Organics Rice Syrup
- 2 tsp vanilla essence
- pinch of salt
- Topping:
- 1/2 cup roasted peanuts, roughly chopped
- 1/4 cup Chantal Organics Desiccated Coconut
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