bahama mama (DAIRY FREE)
Pour the Drink Base into your glass of choice.Put the Coconut Foam into a siphon and charge with 2 charges.Deposit the Foam on top of the Drink Base.Finish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.valrhona.us.
Cooking tools:
Ingredients
- 400g coconut milk
- 115g passion fruit purée
- 125g PASSION FRUIT INSPIRATION
- 75g white rum
- 800g coconut milk
- 200g coconut purée
- 75g SOSA Pro Espuma Cold
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
