Greek Baklava | Cruise Scoop

Ingredients

• 1 package of phyllo dough (16 ounces)
• 1 pound of nuts (walnuts, pistachios, or a combination), finely chopped
• 1 C. unsalted butter, melted
• 1 t. ground cinnamon
• ¼ t. ground cloves
• 1 C. granulated sugar
• 1 C. water
• 1 C. honey
• 1 t. vanilla extract
• 1 cinnamon stick
• 2-3 whole cloves
• 1 strip of lemon peel