Fried Pears, Blue Cheese and Bitter Leaves | Christmas Starter Recipe

Name: Fried Pears, Blue Cheese and Bitter Leaves | Christmas Starter Recipe
Total time: 35 min
Ingredients: 2 large red onions, cut into wedges; 8 tbsp extra virgin olive oil; 30g butter; 3 pears; 150g walnuts, roughly chopped; 4 tsp Moscatel vinegar; 1 tsp Dijon mustard; 1 tsp runny honey; 400g radicchio or chicory; 300g salty, crumbly blue cheese (Roquefort would be fine, Cropwell Bishop or Stichelton would be better)

thehappyfoodie.co.uk

Let seasonal ingredients shine in this festive winter salad recipe, dotted with creamy blue cheese and crunchy walnuts.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

2 large red onions, cut into wedges
8 tbsp extra virgin olive oil
30g butter
3 pears
150g walnuts, roughly chopped
4 tsp Moscatel vinegar
1 tsp Dijon mustard
1 tsp runny honey
400g radicchio or chicory
300g salty, crumbly blue cheese (Roquefort would be fine, Cropwell Bishop or Stichelton would be better)