Wood Duck Skillet Mac & Cheese | Virginia DWR
Experience a hearty comfort food with a twist: Wood Duck Skillet Mac & Cheese, combining tender duck breasts with classic macaroni and cheese for a unique hunting celebration dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 4 wood duck breasts
- 1/3 box of penne pasta – cooked
- 3 tablespoons butter
- 1 cup shredded Cheddar cheese (or slightly more)
- ~ 2 TBSP flour
- ~ ½ Cup milk (add more if mix begins to thicken too much)
- 4 fresh Garlic cloves chopped (or minced garlic)
- Cheyanne pepper (ground)
- Red pepper flakes
- 3 tablespoons Honey Dijon mustard
- Salt & pepper
- Bread crumbs
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