Provolone Cheese with Tomato Sauce - Recipe | Bonapeti.com

Provolone Cheese with Tomato Sauce - Recipe | Bonapeti.com

bonapeti.com

We eat Provolone cheese with tomato sauce while it is still warm, with toast or bruschetta. Enjoy the provolone cheese with tomato sauce from a master

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Ingredients

  • provolone cheese - 5.3 oz (150 g)
  • garlic - 2 cloves
  • olive oil - 3 tbsp.
  • tomatoes - 2 pcs.
  • salt
  • parsley 3 - 4 sprigs
  • black pepper - 2 pinches

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