Mary Berry's heavenly potato gratin
This potato gratin recipe is one Mary Berry’s favourite ways of serving potatoes. She’s been cooking them for over 25 years and they’re as popular now as they w
Ingredients
- 900g (2lb) even-sized waxy potatoes, such as Désirée
- 1 tsp salt
- Freshly ground black pepper
- 45g (11⁄2oz) butter, melted, plus a little extra to grease
- 150ml (5fl oz) single cream
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