Recipes: Fireball Whisky Chicken Wings
Spicy chicken wings glazed with a sweet and fiery Fireball whisky sauce for an unforgettable bite.
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Ingredients
- 6 pounds chicken wings (25 to 30 wings)
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/3 cup Fireball Cinnamon Whisky
- 2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne powder
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