Super Quick and Tasty Banana Chocolate Muffins
Whip up moist and chocolatey banana muffins in just half an hour! Made with ripe bananas and pantry staples, they're bursting with flavor and so easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Muffin tin
- Muffin liner
- Scoop
- Oven
- Cooling rack
- Toothpick
- Kitchen timer
- Oven mitt
Ingredients
- Mash up 3 medium bananas until you’ve got about 1 1/4 cups.
- Melt 5 tablespoons of unsalted butter (70g) and let it cool down just a bit.
- Crack in one large egg.
- A splash of vanilla—about 1/2 teaspoon—does the trick.
- Measure 1 1/2 cups of plain all-purpose flour (195g).
- Pack 1/2 cup (95g) of brown sugar tight.
- Toss in 1 teaspoon of baking soda.
- Add 1 teaspoon of baking powder.
- Just a pinch—1/4 teaspoon—of sea salt for balance.
- Stir in 3/4 cup (130g) chocolate chips for sweetness.
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