FUDGE

FUDGE

www.cook-books.com

| FUDGE 4 1/2 c. sugar 1 large can evaporated milk 4 Tbsp. margarine or butter 4 sq. bitter chocolate 12 oz. milk chocolate 12 oz. semi-sweet chocolate 8 oz.

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Cooking tools:

  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Baking pan
  • Refrigerator
  • Stove
  • Plastic wrap
  • Airtight container
  • Spatula
  • Pastry brush

Ingredients

  • 4 1/2 c. sugar
  • 1 large can evaporated milk
  • 4 Tbsp. margarine or butter
  • 4 sq. bitter chocolate
  • 12 oz. milk chocolate
  • 12 oz. semi-sweet chocolate
  • 8 oz. marshmallow fluff
  • 1 c. chopped nuts

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