Fluffy Easter Bread with Almonds
The fluffiest Easter bread with almond filling - a must for the Easter table. Enjoy the fluffy easter bread with almonds from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Sifter
- Measuring cup
- Spoon
- Whisk
- Fork
- Peeler
- Pastry brush
- Rolling pin
- Kitchen towel
- Plastic wrap
- Cake pan
- Cooling rack
Ingredients
- flour - 1.1 lb (500 g) + a little for kneading
- milk - 5.1 fl oz (150 ml)
- oil - 4 tbsp.
- butter - 2 oz (60 g)
- sugar - 3.5 oz (100 g)
- rum - 1 tbsp.
- anise liqueur - 1 tsp. (or mastic)
- eggs - 3 pcs.
- fresh yeast - 0.9 oz (25 g)
- lemons - 1 pc. the peel (the yellow part)
- oranges - 1/2 pcs. the peel (the orange part)
- almonds - for sprinkling, sliced
- sugar - for sprinkling
- almonds - 6 - 7 tbsp. ground
- sugar - 6 tbsp.
- anise liqueur - about 2 tbsp.
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