Til Mungfali Gajak (Sesame Peanut Brittle) – Sweet & Spice Odyssey
Sesame Peanut Gajak or Til Gur Gajak with Mungfali, Til Laddu is what Lohri and Makar Sankranti made for. I remember growing up eating Til Gajaks and Laddu for
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Cooking tools:
- Kitchen scale
- Pan
- Stove
- Spatula
- Rolling pin
- Measuring cup
- Food processor
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Spoon
- Wooden spoon
- Oven mitt
Ingredients
- 1 cup Peanuts
- ½ cup Sesame seeds
- 1 ½ cups Jaggery roughly chopped
- ½ tbsp Cardamom powder
- 2 tbsp Water
- 1 tbsp Rose water
- 2 tbsp Ghee (or oil if you prefer vegan version)
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