Smothered Chicken
Smothered Chicken is mouth-watering by name alone. This creamy and delicious main course can be whipped up in less than an hour! Smothered Chicken boasts tender, juicy chicken, flavorful seasonings,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Skillet
- Pot
- Stove
- Heat-safe bowl
- Plate
- Plastic wrap
- Paper towel
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs, plain or Italian
- 1 teaspoon seasoned salt
- 3/4 teaspoon black pepper
- 4 tablespoons butter
- 4 tablespoons flour
- 2 1/2 cups chicken broth
- 1 beef bouillon cube
- 1/3 cup half-and-half
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 5 strips thick-cut bacon
- 2 large chicken breasts, boneless, skinless
- 1/2 cup vegetable oil, for frying
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