Smothered Chicken | Command Cooking

Ingredients

• ***For the dredge:***
• 1/2 cup all-purpose flour
• 1/4 cup breadcrumbs, plain or Italian
• 1 teaspoon seasoned salt
• 3/4 teaspoon black pepper
• ***For the gravy:***
• 4 tablespoons butter
• 4 tablespoons flour
• 2 1/2 cups chicken broth
• 1 beef bouillon cube
• 1/3 cup half-and-half
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 5 strips thick-cut bacon
• 2 large chicken breasts, boneless, skinless
• 1/2 cup vegetable oil, for frying