Recipe: Jerk Shrimp Packets | HALLADAYS

Ingredients

• 1 ½ lbs jumbo shrimp
• 2 Tbsp. Halladay’s Sweet & Spicy Jerk Chicken Seasoning
• 1 lb red skinned potatoes cut in thirds
• 1 Tbsp. olive oil
• 2 ears of corn, each cut into 4 pieces
• 1 lemon, thinly sliced
• 4 Tbsp. butter
• 1 lb (20-25) shrimp, peeled and deveined (or chicken cut into 1-inch cubes)
• 1 (20 oz) can pineapple chunks
• 2 Tbsp Halladay’s Sweet & Spicy Jerk Chicken
• ¼ cup olive oil, or other neutral oil
• Wooden skewers soaked in water for at least 30 minutes, or reusable metal skewers
• Sweet and Spicy Chicken
• 3 to 4 Tbsp. Halladay's Sweet & Spicy Jerk Chicken Seasoning
• 4 chicken leg quarters
• 1 yellow onion, cut into 1/2-inch wedges
• 1 (28 oz.) can diced tomatoes
• 1 (10 oz.) box raisins
• 4 (9 oz.) beef short ribs
• 2 to 3 Tbsp. Halladay's Sweet & Spicy Jerk Chicken Seasoning
• 1 (8-10 oz.) jar hoisin sauce
• 2 cups beef broth
• 1 (8 oz.) package egg noodles, prepared according to package directions
• Rub Chicken with Halladay’s Sweet & Spicy Jerk Chicken Seasoning , and grill.
• Serve grilled chicken on lettuce and greens base.
• Add avocado, black beans, corn, tomatoes or toppings of choice.