Peppermint Hot Chocolate
Experience the festive warmth of Chef Tanya's Peppermint Hot Chocolate—creamy, chocolatey, and perfect for holiday gatherings!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mug
Ingredients
- 1 ½ cups heavy cream
- 1 ½ cups milk
- 1/3 cup sugar
- 6 oz bittersweet chocolate, chopped
- 3 milk chocolate truffles
- 2 crushed peppermint candies
- sweetened whipped cream, for garnish
- chocolate shavings, for garnish
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