Potato Rosti - SuperValu
All you need for a decent rösti are firm potatoes, butter, seasoning and some oil to cook it in the pan until the edges are crisp and golden. If I’m feeling indulgent, I use duck or goose fat.
Ingredients
- 50 g SuperValu Butter
- 3 large SuperValu Potatoes
- 1 pinch SuperValu Salt
- 4 tbsp SuperValu Sunflower Oil rapeseed or olive oil
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