Orange Walnut Salad with Sweet-and-Sour Dressing | Paula Deen

Ingredients

• 3 small heads cleaned and torn into bite-size pieces Bibb lettuce
• 1 1/2 lbs cleaned and torn into bite-size pieces fresh spinach
• 3 peeled, sectioned, and seeded oranges
• 3/4 medium sliced and separated into rings red onion
• 3/4 cup coarsely chopped walnuts
• 3 teaspoons Butter
• 1 1/2 cups Vegetable oil
• 3/4 cup vinegar
• 3/4 cup sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons celery seed
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons grated onion