No- Knead Cheddar Tomato & Garlic Italian Loaf by King Arthur Flour
DOUGH 3 cups King Arthur Unbleached All-Purpose Flour 1 cup semolina flour 1 teaspoon instant yeast 1/2 cup Vermont cheese powder, optional; for extra flavor 1 1/2 teaspoons salt 3 tablespoons garlic...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Food-safe plastic bucket
- Stand mixer
- Spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Oven
- Instant-read thermometer
- Cooling rack
- Zip-top bag
- Plastic wrap
Ingredients
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 cup semolina flour
- 1 teaspoon instant yeast
- 1/2 cup Vermont cheese powder, optional; for extra flavor
- 1 1/2 teaspoons salt
- 3 tablespoons garlic oil
- 1 1/2 cups lukewarm water
- 1/2 cup dry-packed sun-dried tomatoes, julienned
- 6 garlic cloves, peeled and minced
- 1 cup diced and/or grated cheddar cheese
- 1 medium tomato or 1 pint assorted cherry tomatoes
- 3 to 6 garlic cloves
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