Jewish-American Style Cheesecake | Love2Feed

Ingredients

• 1 lb cream cheese
• 1 lb cream-style cottage cheese
• 1 lb sour cream
• 1 1/2 cups sugar
• 3 tablespoons cornstarch
• 3 tablespoons flour
• 1 1/2 tablespoons lemon juice
• 1 teaspoon lemon rind, grated
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 4 eggs, beaten