Jewish-American Style Cheesecake
A classic Jewish-American cheesecake recipe that is light and not overly sweet. This dessert features cream cheese, cottage cheese and sour cream for a rich yet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Oven
- Refrigerator
- Grater
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 lb cream cheese
- 1 lb cream-style cottage cheese
- 1 lb sour cream
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 3 tablespoons flour
- 1 1/2 tablespoons lemon juice
- 1 teaspoon lemon rind, grated
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 4 eggs, beaten
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