How to make Sago Dates Payasam (navratri) Recipe
Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice...
Ingredients
- 0.33 cup Fragrant Rice
- 1.33 cup Milk
- 0.33 cup Sugar
- 1.33 tablespoon Ghee
- 0.17 teaspoon Cardamom Powder
- as required Chopped Nuts For Garnish
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