Baked Mixed Flour Spinach puri

Name: Baked Mixed Flour Spinach puri
Total time: 55 min
Ingredients: 2 cups whole wheat flour; 2 tbsp semolina (sooji, coarse); 1/2 cup sorghum flour (jowar atta); 1/4 cup cornflour; 1/4 cup chickpea flour (besan); 1/2 cup oats; 14 tbsp oil; 3/4 cup spinach puree (washed , blanched and pureed spinach, palak); 2 tbsp sesame seeds (til); 2 tsp ginger garlic paste; 2 tsp chaat masala; 1/2 tsp red chili powder; 1 tsp carom seeds (ajwain); 1 1/2 tbsp yogurt (curd, dahi); 2 green chili (crushed ); 2 tbsp Mix spices; salt (to taste)

pepkitchen.com

I have now almost stopped frying and use my oven to the fullest for making different types of snacks.

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