Stuffed Sweet potatoes & pepper sauce - Trois fois par jour

Ingredients

• 4 large sweet potatoes, washed
• Salt & pepper, as preferred
• A drizzle of vegetable oil
• 1 1/2 cup of gouda cheese, grated
• 1 can (540 ml) of black beans, rinsed and strained
• 1 box (227 g) of white mushrooms, quartered
• 1 green pepper, diced
• 1 jalapeno pepper, cored and chopped
• 1/2 red onion, chopped
• 1 tablespoon of olive oil
• 2 tablespoons of melted butter
• 1/2 cup of sour cream
• 1/2 cup of grilled peppers, diced
• 1 lime’s juice
• 1/4 cup of fresh chives, chopped