SPICE-CRUSTED TILAPIA WITH KOKUM CURRY Recipe | Curry for Change

Ingredients

• 8 tilapia fillets
• 3 tablespoons vegetable oil
• 1 quantity Citrus Mashed Potatoes
• For the marinade 1 teaspoon Ginger Paste
• ½ teaspoon Garlic paste
• 1 teaspoon salt
• ¾ teaspoon ground turmeric
• ½ teaspoon red chilli powder
• Juice of ½ lemons
• For the spice crust 1 dried red chilli
• 1 teaspoon coriander seeds
• For the kokum curry 3 tablespoons vegetable oil
• 10 fresh curry leaves
• 1 large onion, chopped
• 2 teaspoons red chilli powder
• 2 tomatoes, finely chopped
• 2 kokum berries, soaked in hot water for 20 minutes
• 3 tablespoons fish stock
• 250 ml coconut milk