Pickled Beet and Goat Cheese Salad • Rustlin' Rob's Gourmet Texas Foods
Pickled Beet and Goat Cheese Salad: Crisp greens, tangy beets, creamy goat cheese, and crunchy pecans in a light balsamic dressing. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rustlinrobs.com.
Ingredients
- 3 cups mixed greens chopped
- 8 - 10 Rustlin’ Rob’s Pickled Beets, (cut into bite sized pieces)
- 1/4 cup chévre goat cheese
- 1/4 cup Rustlin' Rob's Bourbon Pecans, chopped
- 2 tbsp. fresh dill chopped
- 2 tbsp. olive oil
- 2 tbsp. Rustlin’ Rob’s Balsamic Vinegar
- Salt and pepper
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