Sweet Potato Soup Recipe - LouAna Coconut Oil
This soup features roasted sweet potatoes, LouAna coconut oil and light coconut milk, making this soup the perfect balance of wholesome and rich.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Pot
- Stove
- Blender
- Food processor
- Ladle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Kitchen scale
Ingredients
- 2 1/2 pounds sweet potatoes, peeled and cut into 1/2-inch chunks
- 5 tablespoons LouAna® 100% Pure Coconut Oil, divided
- Salt
- pepper
- 1 cup coarsely chopped onions
- 1 large clove garlic, coarsely chopped
- 1 tablespoon chopped ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon turmeric
- 1/8 teaspoon crushed red pepper flakes
- 5 cups chicken broth, or slightly more as needed
- 1 (13.6-ounce) can light coconut milk, well shaken
- Chives and goat cheese crumbles for garnish (optional)
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