Honey fruit bread - Recipe from South Tyrol
This bread made with honey, dried fruit and nuts is best served warm with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 350 ml milk
- 30 g yeast
- 100 g honey
- 2 tsp salt
- 500 g spelt or wholemeal flour
- 150 g walnuts or hazelnuts
- 300 g dried fruit
- 100 g raisins
- 100 ml cream
- 80 g butter
- butter and flour for the tin
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