Greek Chicken Wings With Cucumber Dipping Sauce | Just A Pinch Recipes
Combine all marinade ingredients. Then pour over chicken in a large resealable plastic bag. Coat the chicken with the mixture. Refrigerate, turning occasionally for a minimum...
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Cooking tools:
- Grater
- Zip-top bag
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Aluminum foil
- Refrigerator
Ingredients
- 3 pound(s) frozen chicken wing drummettes, thawed (48 oz)
- ## MARINADE
- 2/3 cup(s) olive oil
- 2 tablespoon(s) fresh lemon juice
- 2 tablespoon(s) chopped fresh garlic
- 2 teaspoon(s) dried oregano
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) fresh ground black pepper
- 1/2 teaspoon(s) crushed red pepper
- ## CUCUMBER DIPPING SAUCE
- 1 small cucumber
- 1 cup(s) plain yogurt
- 1 cup(s) sour cream
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) dried dill weed
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) fresh ground black pepper
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